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Company Profile: began in the last century 70’s barbecue shop Baiyun Tai was originally based on the Korean court cuisine, all dishes are cooks on-site production. And the use of meat in the store are strictly selected black hair and cattle Kobe cattle, Sendai cattle, Saga cattle and so on. We use Sendai beef which is Japanese origin of black hair and cow which is relatively few high-quality beef. Annual production accounts for only 0.049% of all black hair and cattle in Japan. Can be said to be meat treasures. Meat grade is the A5 level …

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  • Selected excellent Japanese cattle short rib ¥ 1,880
  • Selected excellent Japanese cattle tenderloin ¥ 2,550
  • Selected excellent Japanese cattle rib ¥ 1,450
  • Japanese cattle special selection excellent tenderloin ¥ 2,250
  • Japanese cattle special selection excellent short rib ¥2,550
  • Japanese cattle special selection excellent rib ¥2,500
  • Japanese black special selection excellent Loin ¥ 2,500
  • 【Limited to 10 dishes】Japanese cattle well selected assorted ¥ 4,600
  • 【Limited to 10 dishes】 Special selected Japanese cattle assorted ¥ 6,600
  • Selected Extra thick cut tongue ¥ 2,500
  • Selected excellent Japanese cattle's tongue assorted¥5,600
  • Special selection set ¥ 20,000
  • Organizer's Course ¥ 3,500
  • Premium Course ¥ 10,000
  • Hakuundai Set ¥ 7,000
  • Organizer's Course ¥ 3,500
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